01 / FortificationFortified Rice Kernels
Rice-shaped kernels with micronutrients, made for blending into ordinary rice at the specified ratio.
Discover our FRK offering ↗Good food. A stronger beginning.More possibility.
More possibility.
In every grain.
Fortified rice kernels and food-grade extrusion from eastern India. Helping millers, institutions and food brands bring better food to more people.
FORTIFICATION EXPERTISE / MANUFACTURING MINDSET
ROOTED IN
GOOD FOOD
✧
ANNAPRASHAN
GOOD FOOD
✧
ANNAPRASHAN
Fortified rice kernelsFor B2B blending applications
Twin-screw extrusionMilling · blending · drying
Eastern IndiaGamharia, Jharkhand
Udyam registeredUDYAM-JH-06-0038136
Two paths. One purpose.Better ingredients.
Better ingredients.
New possibilities.
Whether you need fortified rice kernels or a manufacturing partner for a new formulation, start with the right conversation.
01 / Fortification
02 / ExtrusionYour product. Our extrusion platform.
Bring your food concept to our milling, blending, twin-screw extrusion and drying platform. Discuss product suitability and trial requirements.
Explore contract manufacturing ↗Purpose in the processFrom broken rice
From broken rice
to fortified kernels.
Our automated manufacturing line in Gamharia transforms broken rice into fortified rice kernels containing iron, folic acid and vitamin B12.
01
Integrated processing
Milling, ribbon blending and twin-screw extrusion form the core of our FRK production line.
02
Made for blending
Our FRK is packed for industrial use, with a declared 1:100 blending ratio.
03
Packed for industry
50 kg packs with nutrient information, batch identification and storage instructions.
Small additions. A meaningful purpose.
Three core micronutrients
FeIron
B9Folic acid
B12Vitamin B12
Rice flour + a specified micronutrient premix → rice-shaped kernels.
FRK is an ingredient for controlled blending, not a standalone food.
THE JOURNEY OF A FORTIFIED GRAINFrom broken rice.
From broken rice.
To everyday nutrition.
Inside Annaprashan’s automated FRK production line
- 01
Broken rice
The starting grain
- 02
Milling
Ground into rice flour
- 03
Micronutrient mixing
Iron + folic acid + vitamin B12
- 04
Twin-screw extrusion
Formed into rice-shaped kernels
- 05
Transfer & feeding
Air conveyor + vibrator feeder
- 06
Seven-layer drying
Moisture reduced during drying
- 07
Cooling
Kernels cooled on the conveyor
- 08
FRK packaging
Packed in 50 kg bags
NEXT · BLENDING AT THE RICE MILL
1 part FRK + 100 parts rice
Blend by weight with newly milled polished raw or parboiled rice.
1FRK
+100RICE
→FORTIFIED
RICE
RICE
FRK is an intermediate ingredient for industrial use. Not for direct consumption or retail sale.
Open the full infographic ↗
Our roots. Our responsibility.From a meaningful name
From a meaningful name
to meaningful food.
Knowledge, made usefulUnderstand what
Explore the Knowledge Hub ↗Understand what
goes into your food.
FORTIFICATIONFortified food, fortified rice and FRK: what’s the difference?
Understand the food, the ingredient and how they fit together.
Read the guide ↗MANUFACTURINGFrom rice flour to fortified rice kernels
An illustrated guide to the extrusion process.
Read the guide ↗FORTIFICATIONFortified rice: questions, myths and facts
Practical answers to common questions about appearance and use.
Read the guide ↗Let’s make better food, together.
Tell us your product, specification and volume. Start a conversation about FRK supply or your next extrusion project.